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Chocolate Chip Brioche Bread Pudding

Brioche pudding is a bit like bread and butter pudding but with raspberries and white chocolate a favourite with the children Press down and repeat to use up all the bread and the chocolate Pour some milk mixture slowly over the pudding Let it sink in for 2 minutes before pouring on more, reserving about 150ml Cover the pudding and place in the fridge for 30 minutes Preheat the oven to 170c/gas3 Place the pudding dish into a roasting tin

Chocolate chip brioche bread and butter pudding nigella

Chocolate chip brioche bread and butter pudding nigella-Grab your chocolate and like a lasagne, you're going to build it in layers Break chunks of your chocolate (or sprinkle if you're using chips) and place them onto the base of bread and butter pudding Then cover them with a layer of soaked brioche and repeat until it's all gone Now it's time to build your bread and butter pudding!

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 Chocolate chip brioche bread loaf Butter 2 eggs 25g Sugar 50ml Double Cream 350ml Milk Method First take your loaf and if it is not sliced already slice it up and then butter each side of the bread and put into your oven proof dish in lines filling the whole dish How to make chocolate chip brioche bread & butter pudding Preheat your oven to 2 o C Butter all but the crusts of the chocolate chip brioche load on both sides and cut into halves (eat the crusts while you make this!) Layer the slices of bread in an ovenproof dish In a saucepan heat 3tbsp water with the dark brown sugar and bring to the boil This brioche bread pudding is rich, chocolate chips (or chopped chocolate) would also be a lovely addition Step by step instructions STEP 1 (photo 1) Grease your baking dish with butter Cut the brioche bread into cubes (about 1inch/3cm), add to the baking dish

 Brioche bread and butter pudding, takes regular bread and butter pudding and takes it up a notch I love regular bread and butter pudding but normally when I make it, i've just use up leftover slices from regular loaves of bread This recipe uses brioche (with chocolate chips) instead to make it even more indulgentChocstrawberry bread and butter pudding cake Repeat with remaining brioche, jam mixture and choc chips STEP 4 Place the egg, cream, milk and sugar in a bowl and whisk to combine Pour evenly over the brioche mixture in the pan Set aside forPour 8 tablespoons melted butter over bread and

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85g butter 3 large eggs Icing sugar Method Butter the sides and bottom of an ovenproof dish Cut the slices of St Pierre Brioche Loaf into small triangular pieces, and place in the dish Place a large mixing bowl on top of a pan of simmering water Melt the chocolate, butter, sugar and cream in the bowl and stir gently Place the brioche pieces in a buttered deep ovenproof dish Scatter over the chocolate chips Whisk together the eggs, milk, vanilla extract, caster sugar, Baileys and double cream until very smooth Slowly pour the mixture over the brioche Cover and leave for about 30 minutes or so to allow the liquid to soak into the bread

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